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FERMENTED LEGUMES – A VALUABLE SOURCE OF PLANT PROTEIN

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December 4, 2023/by Brik
https://nordtempeh.com/wp-content/uploads/2023/02/DSC6102.jpg 1282 1920 Brik https://nordtempeh.com/wp-content/uploads/2023/03/Artboard-8-copy-18-taustata-300x300.png Brik2023-12-04 19:45:192024-11-21 13:00:05FERMENTED LEGUMES – A VALUABLE SOURCE OF PLANT PROTEIN
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Female entrepreneur produces foreign feeling tempeh from local raw materials

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December 5, 2023/by Brik
https://nordtempeh.com/wp-content/uploads/2023/12/15750127t1h7097.webp 1243 1864 Brik https://nordtempeh.com/wp-content/uploads/2023/03/Artboard-8-copy-18-taustata-300x300.png Brik2023-12-05 19:08:252024-11-21 12:59:47Female entrepreneur produces foreign feeling tempeh from local raw materials

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  • December 2023

nutritious

NordTempeh is a pea, but with a little twist – fermented and therefore more gut-friendly and easier to digest. Tempeh is a traditional Indonesian food high in protein and fibre and peas are a traditional foodstuff in Estonia.

Contacts

Phone: +372 58 551 183

Address: Tammsaare tee 137, Tallinn

Email: info@nordtempeh.com

Nordictempeh OÜ
Reg. No.: 16295612

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