The best knowledge from the experts of the Center of Food and Fermentation Technologies!
From salad to sandwich,
from Asia to the Mediterranean!
Nutritious and gut-friendly food!
NordTempeh is a pea, but with a little twist - fermented and therefore gut-friendly and easy to digest. Tempeh is a traditional Asian dish made from soybeans, but instead we make it from legumes more familiar to northern region - peas. Nevertheless, it is a natural ingredient high in protein and rich in fibre.
To prepare, give an Asian, Mediterranean, Tex-Mex or whatever special taste with a marinade. Slice and fry, grill or bake. Great in salads, stir-fries or with grilled dishes.
The European Regional Development Fund helps Nordictempeh OÜ with a start-up grant of €15,000, the purpose of which is to promote Nordictempeh's production capacity, marketing and sales activities, which is one of the prerequisites for the company's expansion and development in both domestic and foreign markets.
NordTempeh is a pea, but with a little twist – fermented and therefore more gut-friendly and easier to digest. Tempeh is a traditional Indonesian food high in protein and fibre and peas are a traditional foodstuff in Estonia.
Phone: +372 58 551 183
Address: Tammsaare tee 137, Tallinn
Email: info@nordtempeh.com
Nordictempeh OÜ
Reg. No.: 16295612
