ROASTED VEGETABLES WITH THYME TEMPEH AND LEMON SAUCE .

Set vegetables cut to your liking (except cauliflower and tempeh) on the griddle. Drizzle generously with oil and season with salt, pepper, and thyme. Bake for about 15-20 minutes at 200 degrees and then add cauliflower and tempeh. Mix again, so it would be evenly covered with oil. Bake for another 12-15 minutes, when the vegetables are golden and soft enough and the tempeh is crispy.