You will need?
A large slice of whole wheat bread or sourdough bread
Tempeh in a citrus-thyme marinade
½ avocado
Chilli flakes
A pinch of salt
Lemon
Tomato
Fresh herbs (coriander, parsley, chives)
How to prepare?
Fry in oil over moderate heat until golden brown on both sides.
Mash the avocado with a fork, squeeze in a slice of lemon, season with salt and chili flakes.
Toast a slice of bread and cover it generously with avocado spread. Place tempeh and tomato slices on top and sprinkle with herbs of your choice.
nutritious
NordTempeh is a pea, but with a little twist – fermented and therefore more gut-friendly and easier to digest. Tempeh is a traditional Indonesian food high in protein and fibre and peas are a traditional foodstuff in Estonia.
Contacts
Phone: +372 58 551 183
Address: Tammsaare tee 137, Tallinn
Email: info@nordtempeh.com
Nordictempeh OÜ
Reg. No.: 16295612
