You will need?
Preseasoned tempeh
Zucchini
Cherry tomatoes
Yellow pepper
Red onion
For sauce:
½ dl olive oil
2 cloves of garlic
1 tbsp of lemon juice
1 tbsp of thicker balsamic vinegar
A handful of basil
Add salt, pepper and a dash of agave syrup or 1 tsp of brown sugar according to your taste.
For sauce.
½ dl olive oil
2 cloves of garlic
1 tbsp of lemon juice
1 tbsp of thicker balsamic vinegar
A handful of basil
Add salt, pepper and a dash of agave syrup or 1 tsp of brown sugar according to your taste.
How to prepare?
Prepare the vegetables: slice the zucchinis, peel the onion, and cut it into sectors, clean the pepper and cut it into fair slices that are good for skewering.
Cut the tempeh into triangular pieces with a diameter of a few cm and drizzle a little olive oil over them.
Chop the herbs and press the garlic. Mix the ingredients of the sauce together.
Stick the vegetables alternately with tempeh onto the skewers, brush the vegetables with the sauce.
Do not use all the sauce, it should also be distributed for the completed skewers.
Cook the vegetables in the oven on grill mode or on a real grill, turning them occasionally, until the vegetables are moderately golden, and the tempeh is sizzling.
Brush the vegetables on the skewer once more with the sauce.
NORTHERN TEMPEH
NordTempeh is a pea, but with a little twist – fermented and therefore more gut-friendly and easier to digest. Tempeh is a traditional Indonesian food high in protein and fibre and peas are a traditional foodstuff in Estonia.
Contacts
Phone: +372 58 551 183
Address: Tammsaare tee 137, Tallinn
Email: info@nordtempeh.com
Nordictempeh OÜ
Reg. No.: 16295612
