STUFFED PUMPKIN WITH TEMPEH .

Halve the pumpkin and remove the seeds. Bake in a 200 degree oven for 20 minutes. At the same time, heat the oil in a pan and lightly fry the rice, crushed tempeh, and crushed nuts. Finally, add the pomegranate seeds and parsley. Season with salt, pepper, and thyme. Place the filling in the hollowed-out pumpkin and bake in the oven for another 20 minutes or until the pumpkin is soft.