SMALL ONION AND TEMPEH PIES .

Minutes

You will need?

1 package of puff pastry or 1 portion of yeast dough (2dl of water, 25 grams of yeast, 300g of wheat flour, 1 teaspoon of salt and sugar, a tablespoon of cooking oil)

5 large onions (onions shrink quite a lot when stewing)

Oil of your choice for frying

1 tbsp of balsamic vinegar

1-2 sp of soy sauce

Salt

Sugar

1 package of tempeh

Dried black plums, if you wish

How to prepare?

Brown the finely cut onion rings in a pan with salt, sugar and balsamic vinegar and leave to simmer at a low temperature. The onion is ready when it has become slightly caramelized.

Cut the tempeh into smaller pieces and lightly brown it in a pan. Mix with the onion mix.

If desired, some chopped plums may also be added.

Sculp pies, brush the top with egg mix, milk or light sugar water and sprinkle with sesame seeds. Bake at approx. 180-200 degrees until light brown.

SMALL ONION AND TEMPEH PIES .

You will need?

How to prepare?

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