SMALL ONION AND TEMPEH PIES .
50
Minutes
You will need?
1 package of puff pastry or 1 portion of yeast dough (2dl of water, 25 grams of yeast, 300g of wheat flour, 1 teaspoon of salt and sugar, a tablespoon of cooking oil)
5 large onions (onions shrink quite a lot when stewing)
Oil of your choice for frying
1 tbsp of balsamic vinegar
1-2 sp of soy sauce
Salt
Suhkrut
1 package of tempeh
Dried black plums, if you wish
How to prepare?
Brown the finely cut onion rings in a pan with salt, sugar and balsamic vinegar and leave to simmer at a low temperature. The onion is ready when it has become slightly caramelized.
Cut the tempeh into smaller pieces and lightly brown it in a pan. Mix with the onion mix.
If desired, some chopped plums may also be added.
Sculp pies, brush the top with egg mix, milk or light sugar water and sprinkle with sesame seeds. Bake at approx. 180-200 degrees until light brown.
NORTHERN TEMPEH
NordTempeh is a pea, but with a little twist – fermented and therefore more gut-friendly and easier to digest. Tempeh is a traditional Indonesian food high in protein and fibre and peas are a traditional foodstuff in Estonia.
Contacts
Phone: +372 58 551 183
Address: Tammsaare tee 137, Tallinn
Email: info@nordtempeh.com
Nordictempeh OÜ
Reg. No.: 16295612
