GADO-GADO SALAD WITH TEMPEH .
50
Minutes
You will need?
For sauce:
3 tbsp of peanut butter
3 tbsp of soy sauce
½ tsp of salt
1 clove of garlic
Juice of half a lime
1 dl of coconut milk (optional, or it may be subsituted with water)
1 dl of water
1 chili pod or 1/4 tsp of chili flakes (according to taste)
Salad:
Fresh spinach
Mung bean sprouts
Fresh cucumber
Turkish Beans
Radishes
Some sliced boiled potatoes, if desired
Boiled egg (can be skipped)
How to prepare?
Mix all the sauce ingredients together and balance with sweet, salt or lime juice if needed. The sauce must remain quite liquid, if it is not, add water or coconut milk.
Blanch the spinach and sprouts quickly for a few minutes and simmer the beans with a little salt to soften them.
Place all the salad ingredients on a plate and place the egg halves on top. Fry the tempeh slices in a pan with salt and pepper until golden brown and add to the salad.
Drizzle with sauce before serving.
In Indonesia, Gado-Gado salad is served with shrimp chips, but these can also be skipped.
NORTHERN TEMPEH
NordTempeh is a pea, but with a little twist – fermented and therefore more gut-friendly and easier to digest. Tempeh is a traditional Indonesian food high in protein and fibre and peas are a traditional foodstuff in Estonia.
Contacts
Phone: +372 58 551 183
Address: Tammsaare tee 137, Tallinn
Email: info@nordtempeh.com
Nordictempeh OÜ
Reg. No.: 16295612
