MADE WITH FOOD SCIENTISTS.

Combining the best of tradition and cutting-edge food science.

USE EVERYWHERE

From salad to sandwich,
from Asia to the Mediterranean!

HIGH LEVEL OF PROTEIN AND SOURCE OF FIBER

Nutritious and gut-friendly food!

TEMPEH

NordTempeh is a pea, but with a little twist - fermented and therefore gut-friendly and easy to digest. Inspired by traditional Asian tempeh, which is made from soybeans, our version uses locally familiar legumes for a wholesome, natural source of plant-based protein and fiber.

How to enjoy it? Let your creativity lead the way. Give it an Asian, Mediterranean, or Tex-Mex twist with your favourite marinade. Slice and fry, grill, or bake – it’s perfect in salads, stir-fries, wraps, or served alongside grilled vegetables.

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Traditional fermented food making your healthy meals